Fermented Foods
Handmade in London
Jamie Ferments make naturally fermented foods in South London that are full of flavour. We love fiery kimchi, crunchy pickles and lacto-fermented veg.
Each jar is carefully crafted using traditional techniques and fresh ingredients that are packed with probiotics, which are good for your gut.
Best-Selling Products
Jamie’s Story
Jamie Ferments is run by Jamie, a professional cook and cafe owner who lives in South-East London.
Every jar and bottle has been born from Jamie’s fascination for natural fermentation: not only the complexity of flavours that occur during process, but the proven gut health benefits that come from eating fermenting foods.
Stockists
You can buy all of our jars directly from our website, as well as some of our favourite London delis and markets.
Arlo & Moe
60 Springbank Road, London, SE13 6SN
Beetroot & Beans
57a Dartmouth Raod, London, SE23 3HN