Fermented Hot Pepper Sauce

£6.50

We keep the flavours and textures developed by fermenting alive in this hot sauce. It’s a naturally fermented pepper mash, carefully finished with rice vinegar and seasoning. It hits with fresh and tangy notes, quickly followed by powerful heat and a touch of sweetness. Shake well and use on everything.

Delivery: Free when you buy any four jars, otherwise, we charge a £6.79 fee to cover the delivery cost.

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Ingredients

Red Chillies, Birdseye Chillies, Scotch Bonnet Chilies, Water, Rice Vinegar, Water, Brown Sugar, Salt, Garlic, Mustard Seeds.

Allergens in bold.

Keep refrigerated after opening.

Weight: 220ml