Fermented Hot Pepper Sauce
£6.50
We keep the flavours and textures developed by fermenting alive in this hot sauce. It’s a naturally fermented pepper mash, carefully finished with rice vinegar and seasoning. It hits with fresh and tangy notes, quickly followed by powerful heat and a touch of sweetness. Shake well and use on everything.
Quantity:
Ingredients
Red Chillies, Birdseye Chillies, Scotch Bonnet Chilies, Water, Rice Vinegar, Water, Brown Sugar, Salt, Garlic, Mustard Seeds.
Allergens in bold.
Keep refrigerated after opening.
Weight: 220ml