Vegan Kimchi
Elevate your culinary experience with our Vegan Kimchi, a twist on our traditional Kimchi recipe. We use sesame instead of fish sauce to add a delightful depth to the fresh and spicy profile, making it suitable for vegetarians and vegans.
As with our traditional kimchi, it’s a live and unpasteurised product, which means it’s normal for it to fizz and run over the top of the jar at times.
Delivery: Free when you buy any four jars, otherwise, we charge a £6.79 fee to cover the delivery cost.
Ingredients
Chinese Leaf, Daikon, Carrot, Spring Onion, Garlic, Gochugaru, Sesame Seeds, Sesame Oil, Soy Sauce, Ginger, Rice Flour, Water, Sugar, Salt.
Allergens in bold.
Keep refrigerated & eat within 4 weeks of opening.
Weight: 450g